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              Mr. Gary Cromie, Joint Venture Director – LCBD, Chef Fabrice Danniel, Executive Master Chef – LCBD hosted a cocktail reception for Mr. Andre Cointreau, President of Le Cordon Bleu at Le Cordon Bleu Dusit on Tuesday 2nd June 2015.

              Mr. Cointreau congratulated to the chef team, the chef assistants and all LCBD staff for the great work they had done to make the school a successful joint venture. After the speech Mr. Cointreau and the staff enjoyed the cocktail party.

              We all look forward to welcoming you again in the near future!!

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