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How do you pair food and wine? Le Cordon Bleu Paris
Learn how to match food and wine for every occasion. Follow our tips for perfect pairings to take your meals to new heights.
Chef Philippe Groult, MOF, gave a workshop on the theme of Chilean blueberries. On the menu: braised spring onions with Chilean blueberry juice, grilled duck foie gras, young salad leaves and a medley of Comice pears, Chilean blueberries in spiced syrup.
The blueberry is a fruit from the Ericaceae family. There are different species:
Blueberry consumption is good for general well-being, stimulates the immune system and is thought to prevent certain illnesses.
During the workshop, participants made two dishes based on Chilean blueberries:
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