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Chef Philippe Groult, MOF, gave a workshop on the theme of Chilean blueberries. On the menu: braised spring onions with Chilean blueberry juice, grilled duck foie gras, young salad leaves and a medley of Comice pears, Chilean blueberries in spiced syrup.
The blueberry is a fruit from the Ericaceae family. There are different species:
Blueberry consumption is good for general well-being, stimulates the immune system and is thought to prevent certain illnesses.
During the workshop, participants made two dishes based on Chilean blueberries:
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