-
Locations
Campuses in EuropeCampuses in The AmericasCampuses in AsiaLe Cordon Bleu International
- Online Learning
Contact your local representative - Our Story
- Programmes
- Brochures
- News & Events
- Contact
- Find Course
Chef Philippe Groult, MOF, gave a workshop on the theme of Chilean blueberries. On the menu: braised spring onions with Chilean blueberry juice, grilled duck foie gras, young salad leaves and a medley of Comice pears, Chilean blueberries in spiced syrup.
The blueberry is a fruit from the Ericaceae family. There are different species:
Blueberry consumption is good for general well-being, stimulates the immune system and is thought to prevent certain illnesses.
During the workshop, participants made two dishes based on Chilean blueberries:
Copyright © 2023 Le Cordon Bleu International B.V. All Rights Reserved.