Canada's Great Kitchen Party is the most respected culinary competition in Canada! This year we hosted this prestigious event at Le Cordon Bleu Ottawa's Signatures Restaurant.
Our first place winner, Chef Ian Carswell of Black Tartan Kitchen took home the gold over seven Ottawa-area chefs.
Second place was Chef Ben Landreville of Sidedoor Restaurant. Chef Ben served up is version of banh khoai, a Vietnamese pancake, with spot prawns, pork sausage and fungus, nuoc mam cham, preserved vegetables and fresh herbs.
Coming in at third place was Chef Daniela Manrique of The Soca Kitchen. She served a fantastic chile-rubbed and smoked beef tenderloin with hazelnut romesco sauce, shaved raw artichoke, fermented black garlic and white soy vinaigrette and uni, port, pear pâté brûlée. Chef Daniela also won the 2019 People’s Choice Award!
Celebrate International Women's Day with a luxurious 5-course dinner at CORD restaurant. Cord’s Senior Sous Chef, Justine Bordet, will be leading the culinary ...
Discover the perfect experience for food lovers with the Bake & Dine short courses from Le Cordon Bleu London and CORD by Le Cordon Bleu.
We had the pleasure of hosting High Tea on Valentine's Day this term, while students and staff went above and beyond to offer a special valentine's pâtisserie ...
During the four-day SIRHA Europain trade fair, which ran from 21st to 24th January, our Boulangerie students not only had the opportunity to assist our Chefs ...
Valentine’s Day is the perfect opportunity to showcase your culinary skills and create a memorable dining experience for that special someone in your life. From ...
Montagud Editores, the main publishing house specialized in gastronomy and a benchmark for haute cuisine in Spain, held the 2nd Montagud Awards on January 28.
Celebrate Valentine's Day with a fantastic Crème Brûlée with Rose. It's a classic dessert which can be prepared in advance and really wows with the crunchy ...
Celebrate your love and treat your taste buds with Le Cordon Bleu Paris.
Le Cordon Bleu Madrid participated in the 2024 edition of Madrid Fusion: the international gastronomy congress that, in its XXII edition, reaffirms itself as ...
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