Canada's Great Kitchen Party is the most respected culinary competition in Canada! This year we hosted this prestigious event at Le Cordon Bleu Ottawa's Signatures Restaurant.
Our first place winner, Chef Ian Carswell of Black Tartan Kitchen took home the gold over seven Ottawa-area chefs.
Second place was Chef Ben Landreville of Sidedoor Restaurant. Chef Ben served up is version of banh khoai, a Vietnamese pancake, with spot prawns, pork sausage and fungus, nuoc mam cham, preserved vegetables and fresh herbs.
Coming in at third place was Chef Daniela Manrique of The Soca Kitchen. She served a fantastic chile-rubbed and smoked beef tenderloin with hazelnut romesco sauce, shaved raw artichoke, fermented black garlic and white soy vinaigrette and uni, port, pear pâté brûlée. Chef Daniela also won the 2019 People’s Choice Award!
What do Singaporeans actually drink? If a cup of tea is not the top beverage in the UK, what is? Find out what the number one drink around the world is and ...
Specializing in chocolate and sugar showpieces, Chef Sportellini holds 2nd Place at «Dessert of the Years Duval Leroy», Superior Master's Certificate in Pastry ...
On the occasion of the 60th Anniversary of Diplomatic Relations between Thailand and Canada, the Royal Thai Embassy in Ottawa, Thai Trade Centre in Toronto and ...
Meet Chef Jesselyn Lauwreen, our Thai Cuisine Alumna from Le Cordon Bleu Dusit in 2019, Cuisine Diploma graduates from Le Cordon Bleu Paris in December 2020 and ...
Imogen Christie graduated from Le Cordon Bleu Adelaide with a Bachelor of Business in International Hotel Management. She has travelled the globe and found ...
Celebrate Banana Lovers Day with this delicious homemade Vegan Banana Bread Recipe. It’s gourmet, yet a piece of cake to make!
When one thinks of Molitor Paris, the first thing that comes to mind is the iconic swimming pool. Built in 1929, the Art Deco pool attracted socialites from all ...
Meet student Satya Prasad who recently returned to New Zealand to continue his studies for the Bachelor of Culinary Arts & Business Degree.
Paris, September 2021– Le Cordon Bleu, the leading Global Network of Culinary Arts and Hospitality Management Institutes, is delighted to announce its presence ...
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