![New Podcast Episode: Beyond Food & Wine with Anahita Dhondy](https://static.cordonbleu.edu/Files/MediaFile/88711.jpg)
New Podcast Episode: Beyond Food & Wine with Anahita Dhondy
In this episode of Beyond Food & Wine: A Le Cordon Bleu Podcast, we talk to Anahita Dhondy, Chef, Author, Consultant and alumna of Le Cordon Bleu London.
In this episode of Beyond Food & Wine: A Le Cordon Bleu Podcast, we talk to Anahita Dhondy, Chef, Author, Consultant and alumna of Le Cordon Bleu London.
In honour of International Women’s Day, Le Cordon Bleu London are celebrating the many talented women in the culinary and hospitality industries.
In this month’s episode we chat with alumna Vidushi Binani, founder of Cafe Volonté. Vidushi takes healthy eating to a new level with a nutrition-first menu ...
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