Le Cordon Bleu Logo

A Café with Alumni: Dee Mehta, Diploma in Plant-Based Culinary Arts Graduate

Le Cordon Bleu London

In this interview we caught up with former Le Cordon Bleu London student Dee Mehta, who graduated with our Diploma in Plant-Based Culinary Arts.

This series of short video interviews will give a real insight into what it’s like to study on the various courses provided at our institute, and first-hand experience of being a Le Cordon Bleu student. If you'd like to learn more about our programmes and courses such as the Diploma in Plant-Based Culinary Arts, please visit our programmes and courses page.


News & Events

Kimchi Cook Off Competition 2025

Kimchi Cook Off Competition 2025

Le Cordon Bleu London is pleased to announce the launch of this year’s Kimchi Cook Off competition in partnership with Association Mes Amis (AMA) and global ...

TOP