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A Café with Alumni: Dee Mehta, Diploma in Plant-Based Culinary Arts Graduate

Le Cordon Bleu London

In this interview we caught up with former Le Cordon Bleu London student Dee Mehta, who graduated with our Diploma in Plant-Based Culinary Arts.

This series of short video interviews will give a real insight into what it’s like to study on the various courses provided at our institute, and first-hand experience of being a Le Cordon Bleu student. If you'd like to learn more about our programmes and courses such as the Diploma in Plant-Based Culinary Arts, please visit our programmes and courses page.

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