Guest Chef Ursula Ferrigno
Le Cordon Bleu London were joined for a Guest Chef Demonstration with acclaimed food writer and chef Ursula Ferrigno.
In this interview we caught up with former Le Cordon Bleu London student Dee Mehta, who graduated with our Diploma in Plant-Based Culinary Arts.
This series of short video interviews will give a real insight into what it’s like to study on the various courses provided at our institute, and first-hand experience of being a Le Cordon Bleu student. If you'd like to learn more about our programmes and courses such as the Diploma in Plant-Based Culinary Arts, please visit our programmes and courses page.
