Brasserie Le Cordon Bleu is our restaurant where our students get practical experience in a real restaurant environment, all under the expert guidance of their chef lecturers. In the kitchen we have students from the Diplôme de Cuisine who are studying towards the completion of their Intermediate or Superior Certificate.
Tues 17th & Wed 18th November Lunch
Fri 20th & Sat 21st November Lunch
Tues 17th & Wed 18th November Dinner
Fri 20th & Sat 21st November Dinner
A special culinary journey unfolded at Le Cordon Bleu Ateneo de Manila (LCBA) during “From the Philippines to France: A Filipino-French Tasting Tour”—an event ...
Le Cordon Bleu London were joined for a Guest Chef Demonstration with acclaimed food writer and chef Ursula Ferrigno.
Le Cordon Bleu London recently hosted an Easter-themed launch event to celebrate the English language release of Le Cordon Bleu Confectionery School, the latest ...
Le Cordon Bleu London recently hosted a guest demonstration with José Sol, Master Ham Carver & Ambassador of Spanish Gastronomy.
Tickets are now on sale for Le Cordon Bleu Summer Festival 2025. This year’s Festival will include interactive practical workshops and tastings with Le Cordon ...
Le Cordon Bleu is hosting an Alumni Meet event in Dubai on Saturday 12th April.
Last March, the FueraDeCarta community, composed of students and alumni of Le Cordon Bleu Madrid, enjoyed a masterclass that took a different approach than ...
A span of 130 years marks a glowing milestone in the river of time, bearing witness to the inheritance and innovation of culinary culture. At this pivotal ...
As part of our 130-year celebrations, we are touring New Zealand high schools across the country to inspire young kiwis.
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