Brasserie Le Cordon Bleu is our restaurant where our students get practical experience in a real restaurant environment, all under the expert guidance of their chef lecturers. In the kitchen we have students from the Diplôme de Cuisine who are studying towards the completion of their Intermediate or Superior Certificate.
Tues 17th & Wed 18th November Lunch
Fri 20th & Sat 21st November Lunch
Tues 17th & Wed 18th November Dinner
Fri 20th & Sat 21st November Dinner
Blue Ribbon Artistry Photo Exhibition a collaboration between International Celebrity Photographer Kid Chan found a home at the Lumi Tropicana showroom in ...
Le Cordon Bleu New Zealand recently hosted the annual Kaibosh fundraising event Floresta. It was a great afternoon shared by all, the Bachelor of Culinary Arts ...
Sign up for the book launch and culinary demonstration of Chef Marcia Öchsner on Monday, September 16, 2019, 5:00 pm to 7:00 pm at the campus of Le Cordon ...
Le Cordon Bleu Dusit was pleased to have been invited to participate in Thailand Bakery Festival 2019 to provide information about our programme and special ...
If you’ve ever entertained the idea of studying at Le Cordon Bleu Australia and would like to glimpse behind the doors of this leading culinary arts and ...
Le Cordon Bleu will visit Amsterdam and Rotterdam as part of a trip to the Netherlands on 23rd and 24th September. Hosting culinary demonstrations at Keizer ...
Le Cordon Bleu Australia is proud to congratulate Melbourne Culinary students Abhishek Thorat and Aditya B. Pai for winning 1st and 2nd places (Student ...
Le Cordon Bleu Australia alumni featured prominently at the recent 2019 Savour Australia Restaurant & Catering Awards for excellence, a nationally recognised ...
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