Le Cordon Bleu Food Styling and Photography Workshop
Prominent Adelaide based food photographer, Josie Withers, ran a two day Food Styling and Photography workshop on the 18th and 19th November. Josie is an Australian editorial photographer, who has shot national and local campaigns for media agencies, publishers, food and beverage companies and hospitality groups, as well as international and national campaigns for Tourism Victoria and the South Australian Tourism Commission.
This hands-on food photography and styling workshop covered how to shoot with natural and available light, food photography techniques, image styling, and social media. Participants learnt how to use natural light in photography and styling, explored objects, surfaces, shape and form, light and shade, image composition, as well as editing and post production. The two day course also explored how to examine different photographic techniques and how to explore individual artistic approaches.
Places were limited to a cohort of 12 participants for the workshop, which was held at the Regency TAFE on the first day, followed by an on location photoshoot the following morning and lunch at Osteria Oggi, voted by CNN as one of the top 10 places in the world to dine in 2016.
Le Cordon Bleu will be running another of these workshops in the New Year. Places are limited, so if you’d like to take part, please join our waitlist.