A Culinary Journey
Mixing the great classics of French gastronomy and international cuisine, this collection of 70 recipes offers a glimpse of Le Cordon Bleu alumni’s savoir-faire and their exemplary career paths.
Recently Le Cordon Bleu Paris participated at in-bound tourism to France workshops organized by Atout France - the French government agency for tourism. These ...
The gastronomic weekend is not to be missed with food, entertainment, cooking classes, lifestyle workshops and plenty of fun! Food lovers are invited to indulge ...
Celebrity Alumni from Malaysia Dato' Fazley Yaakob have been invited as a VIP speaker in Sydney in conjunction with Malaysia Day celebrations organised by ...
One of our last pastry lessons for our graduating Pastry Students allows them to create any pastry items according to a specific theme. Their 6 hours of work ...
During September and October, Café Le Cordon Bleu’s customers will be given the opportunity to add a small donation to their bill in order to support the ...
Zarifa joined Le Cordon Bleu London in January 2016 on our Diplôme de Cuisine. She recently graduated and will soon be starting a Diploma in Wine, Gastronomy ...
Congratulations to all the students who graduated on 9th September 2016. The pictures of the event are available to view here.
Come and meet Chef Napat Sriwarom, Le Cordon Bleu’s Alumni Chef in Pâtisserie.
In 2009 Thomas completed his Diplôme de Cuisine, mastering classical French cuisine and pastry techniques. Born into the culinary world – he loved being in the ...
Copyright © 2024 Le Cordon Bleu International B.V. All Rights Reserved.
