Le Cordon Bleu

International Competitions

Future Talents Competition

Open to all Culinary passionates - 18 years old and over - looking for a career in hospitality, this competition offers the winners training in cuisine and/or pâtisserie in one of our prestigious institutes, among other prizes. The candidates are invited to showcase their passion, technique and creativity to an expectational jury, made of local and internationally renowned chefs and experts in the hospitality industry.

The competition takes place locally in 16 Le Cordon Bleu state of the art institutes where 1 out of 16 candidates in each campus are designated to take their chance for the Grand Finale.


Additional details:

Applications close on 3rd May 2020 - 00.00 CET

Alumni Trophy of Excellence

Le Cordon Bleu is inviting all its culinary diploma graduates to enter the Alumni competition, for the chance to win the Le Cordon Bleu 2020 Alumni of the Year trophy, for either cuisine or pâtisserie categories, along with many other prizes.

The semi-finals take place locally in 8 state of the art institutes, where 2 candidates per campus are given the chance to compete in the finale, one for Cuisine and one for pâtisserie, held at the Le Cordon Bleu flagship in Paris. The candidates are invited to showcase their passion, technique and creativity in either Cuisine or Pâtisserie to an expectational jury, made of local and internationally renowned chefs and experts in the hospitality industry.

Additional details:

Applications close on 3rd May 2020 - 00.00 CET

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