Only 2 spots left
Date: Sunday 27th September 2015
Course Time: 8.45am – 5pm (1 hour lunch break included)
Where: Le Cordon Bleu NZ - Pâtisserie Kitchen, Level 2, 48-54 Lower Cuba Street, Te Aro, Wellington
Course Includes: All ingredients, aprons and tea towels will be provided for you. All cooking equipment and teaching resources are provided in our practical kitchens for your use on the day.
Course Details/Summary: Our Mastering Macarons gourmet workshop is now available, teaching the mastery of Macaron recipes and fundamental techniques. Our Pâtisserie Master Chefs will teach you how to produce the Macaron, leading you through the crucial stages of the Macaron making process including:
- French and Italian meringue production
- Macaronage colour application
- Filling varieties
- Piping techniques
No previous culinary experience is required to participate in this course, and everything you create is yours to take home at the end of the day.
Please arrive by 8:45am for a 9am start. You will be required to attend the full workshop from 9am till 5pm with an hour lunch break for your convenience. Lunch not included.
Further notes: Limited Spaces available. Le Cordon Bleu Gift Vouchers can be used to pay for part of the course.
If you have any queries in regards to Blue Ribbon Masterclasses / Courses or would like to book, please email email@example.com or call 04 472 9800 for more information.