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The Pastry Program
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Indulge in your Passions for Pastry

Transform your everyday ingredients into exquisite desserts. Rise to the challenge and pursue your passion in pastry arts.

The Cordon Bleu Pastry program is designed for you to master French pastry and baking techniques found in the finest pastry shops worldwide. This program acts as a passport into an exciting and dynamic career in pastry.

World Class Pastry Chef Instructors

Learn from world class authentic French Pastry Chefs that have earned some of the highest honours in the pastry profession. At Le Cordon Bleu, your instructor could be a Meilleur Ouvrier de France, a Master Sculptor or have experience working in a Michelin starred restaurants. Intimate class sizes ensure that you receive personalized attention, mentoring and feedback after every class in a positive and motivating environment

Unique Learning Environment

Practice and replicate recipes in professionally equipped kitchens designed with individual workspaces, including gas ovens, refrigerated granite countertops for chocolate sculptures, and copper pots and sugar lamps for sugar art. These facilities have been designed with the support of master chefs to ensure that the most refined edible sculptures are created.

Learn the Secrets to the Successes of some of France's most Famous Pastry Shops.

Our chefs have experience in renowned pastry shops. Under their guidance, you will learn the skills and techniques including sugar skills, chocolate tempering, decorating skills and beautiful presentation skills as they share their knowledge and expertise. As you progress, you will have the confidence and knowledge to create your very own masterpieces.

This program is approved as a vocational program under the Private Career Colleges Act, 2005