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Le Cordon Bleu
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              Short Courses


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              • What to expect

                Short Courses are very interactive – you are free to talk to the Chef and ask questions during the demonstration.  The recipes provided only contain the ingredients – you will need to take notes on the methodology.  Classes are provided in English.  You may bring a camera along but only to take photos of your completed dishes.  No other photography is permitted. Recipes may changes without notification.

              • Parking
                Free parking is located on site directly beside the school. A staff member will greet you at the main doors and will provide you with an information package and show you to your classroom.
              • Withdrawal and refunds
                Full refunds are offered if cancellation is made at least 7 business days prior to the course date. If cancellation is made less than 7 business days prior to course start date, a 20% penalty will be applied in respect of food costs incurred. Any cancellations must be made by email or telephone or in person. No cancellations or refunds will be granted on/after the course start date.