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Frequently Asked Questions (FAQs)

We realize that choosing a culinary school is a big decision. We have tried to make it as easy as possible  for you by providing a list of frequently asked questions. Select the relevant categories and browse the questions within them. You may also use the "Filter" for a quick search; just type in the keyword/phrase related to your question.

If there are additional inquiries, we would love to be of assistance. Please do not hesitate to contact us directly.


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Will RPL/credit transfers be taken into consideration?
How do I apply to study at your school?
How much does it cost?
Can I get a student loan?
Do you offer any scholarships?
How do I apply for a scholarship?
Is there an age limit?
Do you offer short courses?
Can you assist with obtaining English Language qualifications?
Am I able to work while I study?
Do I get a uniform and knife kit? And do I get to keep them?
Living in New Zealand
Will you help me find somewhere to stay?
What sort of visa will I require if I am an international student?