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Biodynamic Wines
In a movement against use & abuse of chemical herbicides and insecticides in conventional agriculture, more and more vine grower have turned to biodynamic viticulture. This workshop discusses the philosophy and practices behind biodynamics and proposes a tasting of several wines from key producers of France such as Franck Pascal (Champagne) Marcel Lapierre (Beaujolais), Jean-Marc Brocard (Bourgogne) or Alain Moueix (Bordeaux).
THE WINES:
- FRANCK PASCAL Reliance Brut Nature, Champagne A.O.C.
- JM BROCARD Petit Chablis A.O.C
- LA PINTE Arbois Pupillin Melon à Queue Rouge A.O.C.
- MARCEL LAPIERRE Morgon A.O.C.
- DUSEIGNEUR Catarina, Châteauneuf du Pape A.O.C
- DOMAINE VIRET Solstice Red VdF
- La Fleur De Haut - Bages Liberal A.O.C.Pauillac.
- Château Fonroque Grand Cru Classé (Alain Moueix)
Objectives: By the end of this course, participants will be able to:
Total Hours: 2.30 hours
Date: Friday, 20 July 2018
Time: 18:00 hrs. - 20:30 hrs.
Language Conducted: English
Instructor(s): Mr Eric Leruste, Club Cépage (http://www.clubcepages.com/)
Mr Christophe Mercier, LCBD Wine Instructor
No. of Participants: 12
Course Fee: THB 2,900
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