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Biodynamic Wines
In a movement against use & abuse of chemical herbicides and insecticides in conventional agriculture, more and more vine grower have turned to biodynamic viticulture.  This workshop discusses the philosophy and practices behind biodynamics and proposes a tasting of several wines from key producers of France such as Franck Pascal (Champagne) Marcel Lapierre (Beaujolais), Jean-Marc Brocard (Bourgogne) or Alain Moueix (Bordeaux).

THE WINES:             
   - FRANCK PASCAL Reliance Brut Nature, Champagne A.O.C.
   - JM BROCARD Petit Chablis A.O.C
   - LA PINTE Arbois Pupillin Melon à Queue Rouge A.O.C.
   - DUSEIGNEUR Catarina, Châteauneuf du Pape A.O.C
   - DOMAINE VIRET Solstice Red VdF
   - La Fleur De Haut - Bages Liberal A.O.C.Pauillac.
   - Château Fonroque Grand Cru Classé (Alain Moueix) 

By the end of this course, participants will be able to:

  1. Distinguish between “conventional”, “organic”, “biodynamic” and “sustainable” vine growing.
  2. Discuss the potential long-term benefits of going biodynamic.
  3. Differentiate between the different certifications & labels.
  4. Appreciate the organoleptic qualities of biodynamic wines
  5. Identify key producers and local importers of biodynamic wines.

Useful Note

Total Hours:  2.30 hours
Date: Friday, 20 July 2018 
Time: 18:00 hrs. - 20:30 hrs.
Language Conducted: English
Instructor(s): Mr Eric Leruste, Club Cépage (http://www.clubcepages.com/)
                           Mr Christophe Mercier, LCBD Wine Instructor
No. of Participants: 12
Course Fee: THB 2,900

Pre-Requisites: Participants must be 20 years old or more on the first day of class


Course Application