Short Courses are very interactive – you are free to talk to the Chef and ask questions during the demonstration. The recipes provided only contain the ingredients – you will need to take notes on the methodology. Classes are provided in English. You may bring a camera along but only to take photos of your completed dishes. No other photography is permitted. Recipes may changes without notification.
*Conditions updated as of February 1st 2017*
Copyright © 2023 Le Cordon Bleu International B.V. All Rights Reserved.