Le Cordon Bleu 标志




  • What to expect

    Short Courses are very interactive – you are free to talk to the Chef and ask questions during the demonstration.  The recipes provided only contain the ingredients – you will need to take notes on the methodology.  Classes are provided in English.  You may bring a camera along but only to take photos of your completed dishes.  No other photography is permitted. Recipes may changes without notification.

  • Parking
    Free parking is located on site directly beside the school. A staff member will greet you at the main doors and will provide you with an information package and show you to your classroom.
  • Cancellation Policy
    • There are no refunds for short courses. 
    • A deferment will be accepted if the reservation is cancelled 3 weeks prior to the date of the course.
    • The participant will be able to defer only once to a later date within one year of the cancellation date.
    • In case of deferment current terms, conditions, and tuition fees will apply.

    *Conditions updated as of February 1st 2017*