Short Courses are very interactive – you are free to talk to the Chef and ask questions during the demonstration.  The recipes provided only contain the ingredients – you will need to take notes on the methodology.  Classes are provided in English.  You may bring a camera along but only to take photos of your completed dishes.  No other photography is permitted. Recipes may changes without notification.

Free parking is located on site directly beside the school. A staff member will greet you at the main doors and will provide you with an information package and show you to your classroom.

• There are no refunds for short courses. 
• A deferment will be accepted if the reservation is cancelled 3 weeks prior to the date of the course.
• The participant will be able to defer only once to a later date within one year of the cancellation date.
• In case of deferment current terms, conditions, and tuition fees will apply.

*Conditions updated as of February 1st 2017*