![Alumna Wendy Lau | Business Owner](https://static.cordonbleu.edu/Files/MediaFile/88818.jpg)
Alumna Wendy Lau | Business Owner
Owner and operator of Folds Pâtisserie
Mother’s Day ( 14 May 2017) and Father’s Day ( 18 June 2017) are important dates for all. Le Cordon Bleu chefs had designed and will conduct 3 workshops where children can celebrate this special occasion with their parents by cooking a meal together at the highly acclaimed institute.
Learn how to cook and prepare Lobster, Crab and an excellent 3 course meal with your parents to show your gratitude and appreciation on this special day.
Owner and operator of Folds Pâtisserie
Helping our close friends at Alliance Française Wellington host a Bastille Day celebration.
Experience first hand the hard work and dedication of our students.
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