Mother’s Day ( 14 May 2017) and Father’s Day ( 18 June 2017) are important dates for all. Le Cordon Bleu chefs had designed and will conduct 3 workshops where children can celebrate this special occasion with their parents by cooking a meal together at the highly acclaimed institute.
Learn how to cook and prepare Lobster, Crab and an excellent 3 course meal with your parents to show your gratitude and appreciation on this special day.
Open House – Four Hands Experience: Bakery & Pastry
On May 7th, students and alumni of Le Cordon Bleu Madrid enjoyed a masterclass of the Off the Menu program led by Naoyuki Haginoya from Grupo Nomo.
Are you ready to take your culinary training to the next level? Join us for an exclusive Online Information Session where you’ll get an in-depth look at Le ...
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