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SPECIAL WORKSHOPS WITH CHEFS OF LE CORDON BLEU FOR PARENT’S DAY

Mother’s Day ( 14 May 2017) and Father’s Day ( 18 June 2017) are important dates for all. Le Cordon Bleu chefs had designed and will conduct 3 workshops where children can celebrate this special occasion with their parents by cooking a meal together at the highly acclaimed institute.

Learn how to cook and prepare Lobster, Crab and an excellent 3 course meal with your parents to show your gratitude and appreciation on this special day.

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Short Courses - January 2021

Our short courses have classes in the most diverse areas of gastronomy. Check here everything that happened with the classes of January 2021

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Book, Recipe
Why chocolate is a fruit on Chocolate Cake Day (plus a recipe)

No matter if it's for cheat day, or if it's your New Year's Resolution to have your cake and eat it too - it's Chocolate Cake Day and we are here for it.

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Alumni, News
Alumni Mariana Ladislao

Le Cordon Bleu New Zealand Alumni Mariana Ladislao completed the Bachelor of Culinary Arts and Business Degree at Le Cordon Bleu New Zealand, and now she is a ...

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