Mother’s Day ( 14 May 2017) and Father’s Day ( 18 June 2017) are important dates for all. Le Cordon Bleu chefs had designed and will conduct 3 workshops where children can celebrate this special occasion with their parents by cooking a meal together at the highly acclaimed institute.
Learn how to cook and prepare Lobster, Crab and an excellent 3 course meal with your parents to show your gratitude and appreciation on this special day.
Le Cordon Bleu Ottawa is thrilled to announce that it has once again been recognized as "North America's Best Culinary Training Institution" at the prestigious ...
Le Cordon Bleu London alumnus, Luke Jenneson, is celebrating a triple win at this year’s Great Taste Awards as his business, Luke’s Bakery, has had three of its ...
Le Cordon Bleu Paris presents its prestigious new programme: the Bachelor of Science in Culinary Design Management.
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