Mother’s Day ( 14 May 2017) and Father’s Day ( 18 June 2017) are important dates for all. Le Cordon Bleu chefs had designed and will conduct 3 workshops where children can celebrate this special occasion with their parents by cooking a meal together at the highly acclaimed institute.
Learn how to cook and prepare Lobster, Crab and an excellent 3 course meal with your parents to show your gratitude and appreciation on this special day.
Le Cordon Bleu Australia is excited to announce the launch of Diplôme CordonTec, an innovative new program set to roll out across selected campuses in 2026
With school holidays on the horizon, elevate your at-home lunches with a comforting classic. This indulgent three-cheese toastie, crafted by Le Cordon Bleu ...
From childhood moments spent baking with his grandmother to producing more than 20,000 handcrafted chocolates for one of Sydney’s fastest-growing hospitality ...
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