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SPECIAL WORKSHOPS WITH CHEFS OF LE CORDON BLEU FOR PARENT’S DAY

Mother’s Day ( 14 May 2017) and Father’s Day ( 18 June 2017) are important dates for all. Le Cordon Bleu chefs had designed and will conduct 3 workshops where children can celebrate this special occasion with their parents by cooking a meal together at the highly acclaimed institute.

Learn how to cook and prepare Lobster, Crab and an excellent 3 course meal with your parents to show your gratitude and appreciation on this special day.

News & Events

News
Alumni Luciana Berry participates in MasterChef Professionals and is a mentor at Le Cordon Bleu London

Living in London for 14 years, the Brazilian chef Luciana Berry decided to study gastronomy inspired by the desire to show how fun it is to cook. It was not ...

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News
Chef João Paulo Frankenfeld is head chef of Cuisine at Le Cordon Bleu Rio de Janeiro

The Chef João Paulo Frankenfeld started his career as a student in Lyon, France, worked as a cook for ten years in Europe and the United States and at now he ...

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Event
Cake & Bake Show

From the 5th to the 7th October, join us at the Cake & Bake Show for a series of workshops, demonstrations and much more!

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