Mother’s Day ( 14 May 2017) and Father’s Day ( 18 June 2017) are important dates for all. Le Cordon Bleu chefs had designed and will conduct 3 workshops where children can celebrate this special occasion with their parents by cooking a meal together at the highly acclaimed institute.
Learn how to cook and prepare Lobster, Crab and an excellent 3 course meal with your parents to show your gratitude and appreciation on this special day.
The Taste of Le Cordon Bleu – A New Cooking Competition Series on YouTube
We step into one of Wellingtons top espresso and wine bars, Glou Glou, to have a chat with Mike Ny, Co-Founder and Co-Director of Food Envy.
Watch our Wine Conference which was livestreamed across our social media. Le Cordon Bleu London's Matthieu Longuere was joing by a fantastic panel for a dynamic ...
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