Kristin was in conversation with Le Cordon Bleu London's Wine Development Manager Matthieu Longuere MS, discussing all things relating to organic wine making. During their discussion they tasted Oxney’s Classic Rosé Zero Dosage 2019, The Classic 2017 and the Classic Chardonnay 2017.
Kristen talked about her journey into the wine world, why she chose organic and what its like making wine in England.
Oxney is the largest single-estate producer of English organic wine. Based in East Sussex, their organic vineyard is Soil Association certified. They make a range of beautifully expressive English sparkling and still wine.
If you’re interested in studying at Le Cordon Bleu London, find out more about our wine courses, professional cookery courses and other culinary programmes.
Le Cordon Bleu and ckbk are proud to announce more reference books are being included on the ckbk platform, with Le Cordon Bleu’s Cuisine Foundations and ...
Le Cordon Bleu London recently hosted the final of the 2025 London Kimchi Cook Off competition in partnership with Association Mes Amis (AMA) and global kimchi ...
Le Cordon Bleu London were recently joined by Paul Newnham and Chef Jon Lawson for a discussion on sustainable food systems and a culinary demonstration.
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