Melbourne alumnus makes MasterChef Indonesia Top 3
Nick Nierxen, who studied a Certificate IV in Commercial Cookery at Le Cordon Bleu Melbourne, has made waves in his home country of Indonesia since graduating ...
Sydney Advanced Diploma of Hospitality Management students put their service skills to the test for a special buffet lunch that was open to fellow students and the general public.
Hosted in the Terrace restaurant at the Sydney campus, these regular events are an essential part of the curriculum to help these students better put their skills to the test with a real life audience.
Doing everything from preparing the food, to serving at the table, it was a busy day for all involved, with some very satisfied customers – well done to all!
Nick Nierxen, who studied a Certificate IV in Commercial Cookery at Le Cordon Bleu Melbourne, has made waves in his home country of Indonesia since graduating ...
Join us in celebrating World Tourism Day on September 27 – an occasion that highlights the power of travel to connect cultures, foster learning and shape the ...
With RUOK Day fast-approaching on September 12, we asked some of our industry partners and chef lecturers what they do to keep their mental health in check ...
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