
Le Cordon Bleu students shine on national stage at Fine Foods Australia
Six Le Cordon Bleu students from Adelaide, Melbourne and Sydney turned up the heat at this year's Fine Foods Australia Expo.
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Sydney Advanced Diploma of Hospitality Management students put their service skills to the test for a special buffet lunch that was open to fellow students and the general public.
Hosted in the Terrace restaurant at the Sydney campus, these regular events are an essential part of the curriculum to help these students better put their skills to the test with a real life audience.
Doing everything from preparing the food, to serving at the table, it was a busy day for all involved, with some very satisfied customers – well done to all!
Six Le Cordon Bleu students from Adelaide, Melbourne and Sydney turned up the heat at this year's Fine Foods Australia Expo.
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