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How do you pair food and wine? Le Cordon Bleu Paris
Learn how to match food and wine for every occasion. Follow our tips for perfect pairings to take your meals to new heights.
The fourth 2015 session Le Cordon Bleu Paris Graduation ceremony took place on November 13, 2015. The ceremony was held at the ‘Cercle de l’Union Interalliée’ with graduate’s family members and friends.
This class was composed of 77 students, coming from 23 countries. These numbers reflect well the asset of Le Cordon Bleu schools: the international environment.
Le Cordon Bleu Paris congratulates all students! We wish our graduates every success. Best of luck to those who are pursuing internships or other professional projects.
Learn how to match food and wine for every occasion. Follow our tips for perfect pairings to take your meals to new heights.
Over 20 Le Cordon Bleu Alumni nominated at the Somos 2024 Awards and from them, an inspiring number of winners honored with prestigious ...
From choosing the grapes to fermentation, every detail counts and we will look at all the stages involved in making the best possible wine.
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