Get ready for an unforgettable journey! Join us for two exciting days of culinary exploration at Le Cordon Bleu Malaysia’s Open House. This is your chance to get a taste of the Le Cordon Bleu experience, witness the artistry of Le Cordon Bleu master chefs during live demos on selected dates. Don’t miss the opportunity to see their skills in action!
For more details and the full schedule, check below. Don’t miss this opportunity to ignite your passion for the culinary arts!
Open House Hours: 10:00 AM – 4:00 PM Venue: Sunway Le Cordon Bleu, No. 5, Jalan Universiti, Bandar Sunway
17 May 2025 (Saturday) Pastry Demo: Extra Chocolate Cake by Chef Sarju Ranavaya. Time: 2:00 PM – 3:30 PM Venue: Pellaprat Kitchen
18 May 2025 (Sunday) Cuisine Demo: Seafood Risotto by Chef Sylvain Dubreau Time: 11:00 AM – 12:30 PM Venue: Pellaprat Kitchen
Why Attend? Witness Our Chefs in Action: See Le Cordon Bleu's Master Chefs at work, demonstrating their skills and sharing their wealth of knowledge. Campus Tour: Take a guided tour of our state-of-the-art kitchen facilities and discover where our culinary stars are made. Get Expert Advice: Speak to our admissions team and program advisors to learn more about how Le Cordon Bleu can help you launch your culinary career. Exclusive Event: Don’t miss this opportunity to connect with fellow culinary enthusiasts and explore the world of Le Cordon Bleu, all in one day! Mark your calendars and make sure you don’t miss out on this exclusive opportunity to experience the culinary magic of Le Cordon Bleu.
