To mark the 130th anniversary of Le Cordon Bleu institute, discover its very first official comic book: La Vie en Bleu – À l'École de la Gastronomie (My Culinary Adventure – At the School of Gastronomy), a story of learning set in the heart of French gastronomy.
Jae-Kyung, a young woman from Seoul, enrolls at Le Cordon Bleu Paris to learn the art of French cuisine and save her family's restaurant. There she discovers the high standards, passion and richness of a world-renowned culinary culture. A human, artistic and gastronomic adventure, brought to life by endearing characters and drawings inspired by the best gastronomic manga.
This story, inspired by the codes of gastronomic manga, highlights:
La Vie en Bleu is for both comic book lovers and gastronomy enthusiasts, with the aim of making this world accessible to a wide audience.
Order your copy now and dive into a world of flavors and inspiration!
Le Cordon Bleu Ottawa is thrilled to announce that it has once again been recognized as "North America's Best Culinary Training Institution" at the prestigious ...
The graduation ceremony for our pastry and bakery students took place on September 20. Congratulations to all graduates on their well-deserved success!
The graduation ceremony for our cuisine students took place on September 20. Congratulations to all graduates on their well-deserved success!
Le Cordon Bleu Team Building Session! The Institute of Culinary Arts Le Cordon Bleu São Paulo opens the doors to receive your team in activities of gastronomic ...
After months of planning and construction our campus is now better than ever, a new pâtisserie demonstration theatre and training restaurant are now fully ...
Le Cordon Bleu Paris is delighted to announce that it will be heading to Riyadh from October 1st to 3rd to take part in the inaugural edition of the SIRHA ...
Join us in celebrating World Tourism Day on September 27 – an occasion that highlights the power of travel to connect cultures, foster learning and shape the ...
On 2nd October, Le Cordon Bleu London will be hosting a Guest Demonstration featuring Piotr Lesnianski, chef, baking instructor and self-taught sourdough ...
On Monday 23 September 2024, Le Cordon Bleu Paris institute was delighted to host for the fifth consecutive year the “Les Trophées 2024” competition, organised ...
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