If like us, gratification can be had in admiring prettily assembled food to bookmark for cooking inspiration, you would have come across Samantha Lee, an iconic Malaysian Instagram food artist. For those who have not had the pleasure of ogling her quirky edible art, get acquainted. The mother of two started creating cartoon-inspired dishes in 2008 to get her daughters to eat healthy, and in 2011, she posted her plated works-of-art on Instagram, which garnered a viral storm on social media. 
@leesamantha
Today, with her children a little older and acknowledged as an international food artist, Samantha continues to refine her culinary talent, having recently earned a Le Cordon Bleu certification.
As a new season is upon us, now's the time to get into the kitchen and try this pickled scallop recipe, courtesy of Le Cordon Bleu Melbourne Chef Steffen ...
Le Cordon Bleu London marked a historic milestone on Friday 12th September, as the institute welcomed graduates to its first-ever Alumni Chapter event at CORD ...
On September 10th, CTV Ottawa featured Le Cordon Bleu Ottawa, where Cuisine Chef Instructor Atifa Prinsloo and newly appointed Executive Chef Isabelle Alexandre ...
On Friday 12th September 2025, Le Cordon Bleu London welcomed graduates to a ceremony held in the beautiful surroundings of the Hurlingham Club.
In celebration of Le Cordon Bleu’s 130th Anniversary, we invite you to an unforgettable night at the award-winning Restaurant Au Jardin, George Town, Penang, ...
On Friday 5 September, Le Cordon Bleu Paris hosted the semi-final of the 2025 Le Cordon Bleu Paris Scholarship, a landmark event for many aspiring chefs and ...
Le Cordon Bleu London is proud to announce the winner of Le Cordon Bleu Scholarship Competition, following the final held on Monday 8th September 2025.
In 2018 Bhanu left his career in IT and life in Jaipur, India, to pursue his dream. He travelled 12,670 kilometres before landing in his new home of Wellington, ...
Join us for Culinary Arts – Application Day, an exclusive event designed to guide you through the exciting journey of becoming a professional chef. Whether ...
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