If like us, gratification can be had in admiring prettily assembled food to bookmark for cooking inspiration, you would have come across Samantha Lee, an iconic Malaysian Instagram food artist. For those who have not had the pleasure of ogling her quirky edible art, get acquainted. The mother of two started creating cartoon-inspired dishes in 2008 to get her daughters to eat healthy, and in 2011, she posted her plated works-of-art on Instagram, which garnered a viral storm on social media. 
@leesamantha
Today, with her children a little older and acknowledged as an international food artist, Samantha continues to refine her culinary talent, having recently earned a Le Cordon Bleu certification.
On the 20th of June 2024 we celebrated our student's dedication and academic achievement.
Le Cordon Bleu London recently hosted the final of the 2024 London Kimchi Cook Off competition in partnership with Association Mes Amis (AMA) and global kimchi ...
Le Cordon Bleu Ateneo congratulates the members of Batch 2 of Diplome in Cuisine Program for completing their rigorous culinary training and for passing the ...
In the heart of Melbourne, amidst the clinks of cutlery and the aroma of freshly brewed coffee, there's a culinary artist weaving magic with sugar and passion. ...
Le Cordon Bleu London is delighted to share the news that alumna and Head Sommelier at CORD by Le Cordon Bleu, Jiachen Lu, has been listed at number 36 in the ...
Le Cordon Bleu, The Leading Global Network of Culinary Arts and Hospitality Management Institutes, has once again been recognized on the world stage for the ...
Le Cordon Bleu London were recently joined by chef Florence Lesage, pastry chef and World Champion of Confectionary Arts, for a special culinary demonstration ...
Le Cordon Bleu London are delighted to be taking part in the competition for the Best Croissant in the UK.
Le Cordon Bleu London are delighted to announce the list of semi-finalists for the Le Cordon Bleu Scholarship 2024.
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