Satya graduated from Le Cordon Bleu New Zealand in 2023.
Programme Director Sue Townshend (left) alongside BCAB graduate and valedictorian Satya Yellapantula (right).
Satya has recently graduated as valedictorian on his completion of the Bachelor of Culinary Arts and Business degree. Satya has managed to accomplish academic excellence in the face of extreme circumstances during the COVID 19 pandemic.
We sat down with Satya to reflect on his time here at Le Cordon Bleu New Zealand and look towards his future culinary career.
We look forward to watching the continued growth of Satya's career.
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