.Le Cordon Bleu Ateneo congratulates the members of Batch 2 of Diplome in Cuisine Program for completing their rigorous culinary training and for passing the superior level practical test. Leading the ceremony are Associate Dean Luisito G. Montalbo, Institute Director Liza Hernandez-Morales and Technical Director Cyrille Soenen. Le Cordon Bleu Dusit's alumni Chef Jayjay Sycip was the Commencement Speaker.