Guests had the opportunity to discover this exceptional venue, starting with a tour of the rooms and kitchens of the workshop area, followed by a reception in the Cour de l'Intendant where Le Cordon Bleu Chefs brought generous buffets to life with their creations, culminating in an artistic pastry piece created for the occasion.
In his welcome speech, President André Cointreau underlined:
Le Cordon Bleu at the Hôtel de la Marine is the culmination of a renaissance phase in France, which began with a move in 2016 to the ultra-modern premises spanning 4000 square meters on the banks of the Seine at Beaugrenelle in the 15th arrondissement of Paris, facing the Maison de la Radio and the Ile aux Cygnes and its marvellous Statue of Liberty.
Where the Le Cordon Bleu institute in the 15th arrondissement offers cutting-edge training for the hotel and restaurant professions, Le Cordon Bleu Paris - Hôtel de la Marine turns its attention to gourmets, enthusiasts and lovers of Gastronomy with dedicated courses. These courses for amateurs add to the wide range of programmes, from certificates to MBAs, offered by Le Cordon Bleu, which has a presence around the world in over 20 countries with more than 35 institutes.
To discover the new Le Cordon Bleu Paris space at the Hôtel de la Marine and its gourmet courses:
hereTo discover Le Cordon Bleu Paris at Beaugrenelle and its training courses:
here