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Celebrating 130 Years of Culinary Excellence with Exclusive Alumni Offers In celebration of Le Cordon Bleu’s 130th Anniversary, we proudly present our Alumni Booklet, a specially curated guide featuring 15 alumni-owned restaurants and cafes across Malaysia.
From artisanal pastries to Thai cuisine, Western comfort food to plant-based creations, this booklet highlights the diverse talents of our graduates who continue to inspire the culinary world.
Enjoy exclusive promotions — from cash vouchers and complimentary drinks & desserts to signature chef menus — thoughtfully designed to mark this milestone. Savour the legacy in every bite and experience the passion, creativity, and excellence that define Le Cordon Bleu.
1.Avalynn Cakes
by Wendy Ng |
2. Cleaver Shed
by Amelia Ng |
3. Flaaah The Bakeryby Lee Zian Tzeh |
4. Communal Table by genby Johnson Wong |
5. Kompassionby Nikom Uatthong |
6. Mumu Cafeby Lim Jia Xiu |
7. Le Dux Patisserieby Belle Tan |
8. Petiteserie Bakery & Cafeby Janice Siew |
9. Red Red Botak Headby Liang & Arief |
10. Rifnee Patisserie Bakeryby Renee Farhani |
11. TBC Restaurantby Patrick Lim |
12. The Curious Bakersby Tye Wei Song |
13. Tiny Food Cafeby Kini |
14. Voilaby Janice Lee |
15. Yellow Spoon Thai Cuisineby Bernard Teoh |
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