Chef Thierry Le Baut, Technical Director, prepared a modern presentation to the Chicken Tikka Masala recipe. The dish is made up of chicken chunks and spicy curry sauce, with the curry being rich, velvety and smooth. The dish originated from South Asia, particularly Great Britain and India. The exotic tastes of the spices and the chicken pair beautifully with Le Baut's contemporary version of a classic recipe, as you bring the flavor of India to your modern home.