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Our Chef Nicolas Belorgey Shares His "Strawberry Cranberry Barquette Memories" Recipe In Le Journal du Pâtissier - May / Jun 2020 Edition

Le Cordon Bleu Ottawa's Chef-Instructor Nicolas Belorgey shares his recipe and techniques on Le Journal Du Patissier, one of the most influencial pastry magazines in the world.

To offer an indulging pastry, simple and easy to eat, bringing back childhood memories.


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