Festive recipes for the Christmas table

Celebrate the festive season with these delightful recipes from Le Cordon Bleu Australia's Technical Director, Tom Milligan.

NO BEEF WELLINGTON

Want to showcase a vegetarian feast that even your meat loving family will enjoy? Look no further - the No Beef Wellington is a showstopper in your Christmas spread for all palates.

PRAWN COCKTAIL

The Prawn Cocktail is always a popular starter to accompany the warm weather in Australia. Technical Director, Tom Milligan shares his tips, recipe and special sauce for your finest culinary feast!

CRICOS 02380M / RTO 4959