Max has graduated from our Grand Diplôme and Diplôme de Boulangerie programmes making him an expert of cuisine, pâtisserie, and boulangerie. Max has used his well-rounded knowledge of the culinary arts to excel in competitive cooking competitions earning him a silver medal for 2022’s Nestlé Golden Chef's Hat competition, and a placement as a top 3 finalist for 2023’s Beef and Lamb Young Chef Ambassador competition.
When Max isn’t competing to be one of the industry’s top young chefs, you’ll find him up and early working as a baker suppling some of Wellingtons top cafés.
Le Cordon Bleu New Zealand prides itself on the quality of skills and professionalism of our alumni. We have fostered strong connections throughout New Zealand’s hospitality industry, Max’s employer Rob Crisp always looks for the Le Cordon Bleu name when hiring new talent.
Wellingtons hospitality sector is full of possibilities and hungry for talented culinary professionals. We look forward to seeing Max continue to seize the opportunities before him and grow his already impressive culinary career.
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