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Congratulations to Alice Gordon who asked 'when making Moules marinière, do the finely chopped shallots get cooked separately first?'
Chef Colin Westal, who used to manage a fishmongers business, was on hand to give the perfect answer. Moules marinière would make a great starter for your Christmas meal too! Don't forget to follow along with the rest of our festive advent calendar on Twitter and Instagram using #LeCordonBleuXmas
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