It’s our birthday and we’re sharing our cake! Le Cordon Bleu turns 120 this year and we’re celebrating by sending out our celebration cakes to friends of Le Cordon Bleu and media.
Le Cordon Bleu Adelaide students making our 120th birthday cakes with Chef Jenni Key.
In the kitchen with Chef Jenni Key and students baking and decorating 120th birthday cakes for media and friends of Le Cordon Bleu.
Thank you everyone!
The Gastronomy program at Anhembi Morumbi University, in partnership with Le Cordon Bleu, has achieved a remarkable milestone: it received the highest score in ...
It is with immense pride that Le Cordon Bleu Brazil celebrates the achievement of Signatures Restaurant, named the third-best French restaurant in Rio de ...
Le Cordon Bleu London is proud to announce the winner of its prestigious 2024 Scholarship Competition, following the final held on Monday 16th September 2024.
On Friday 13th September, Le Cordon Bleu London welcomed graduates to a ceremony held in the beautiful surroundings of the Ballroom at The Dorchester, Park ...
Chandni Sharma’s journey into the world of pâtisserie began not in a professional kitchen, but in the comfort of her childhood home in India. Today - armed with ...
Nick Nierxen, who studied a Certificate IV in Commercial Cookery at Le Cordon Bleu Melbourne, has made waves in his home country of Indonesia since graduating ...
On October 2nd 2024, a tempting new treasure trove of recipes for chocolate lovers is set to hit the shelves: L'École du Chocolat from Le Cordon Bleu, published ...
Discover the recipe for Iced profiteroles with chocolate sauce in the new L'Ecole du Chocolat book.
Alumni Exclusive: Special RM20,000 Offer Just for You! Don’t Miss Out!
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