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The Secrets of Chocolate Making I


Schedule: Saturday, August 3rd, 2019 (9:30 AM - 3:30 PM)

On the menu:

  • Muscadine
  • White chocolate truffles
  • Armagnac truffles
  • Bailey’s truffles
  • Palais d’or coffee


  • Discover the different types of chocolates and what makes each one unique and special;
  • Learn how to temper and mold chocolates; and
  • The class will taste the different chocolates made by the Chef and take home what they have made.

Tuition: ₱ 8,500.00

Duration: 6 Hours