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The Secrets of Chocolate Making I

Manila

Schedule: Saturday, August 3rd, 2019 (9:30 AM - 3:30 PM)

On the menu:

  • Muscadine
  • White chocolate truffles
  • Armagnac truffles
  • Bailey’s truffles
  • Palais d’or coffee


Description:

  • Discover the different types of chocolates and what makes each one unique and special;
  • Learn how to temper and mold chocolates; and
  • The class will taste the different chocolates made by the Chef and take home what they have made.
This course is now fully booked. Please click on the button below to be added to the waiting list.
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