Schedule: Saturday, October 19, 2019 (9:30 AM - 3:30 PM)
On the menu:
- Muscadine
- White chocolate truffles
- Armagnac truffles
- Bailey’s truffles
- Palais d’or coffee
Description:
- Discover the different types of chocolates and what makes each one unique and special;
- Learn how to temper and mold chocolates; and
- The class will taste the different chocolates made by the Chef and take home what they have made.