Whether it's breakfast, brunch or an afternoon treat, freshly baked desserts are always a welcome addition to any table.
Now you have the opportunity to learn all the skills to make the most famous Italian desserts!

During this three hour course, each participant learns to master the art of making Tiramissu and Zabaglione.

Suitable for beginners, apprentice bakers or those who are passionate about cuisine and want to perfect their technical skills.