Chocolate Pistachio Bonbons: tempering, molding, filling

Share a gourmet experience with your friends as you make delicious chocolate Bonbons during this workshop.

Le Cordon Bleu Chef will provide his expertise as he makes pistachio filled bonbons to rival a chocolate boutique.

Included in the price:

All ingredients, all cooking equipment and teaching resources are provided in our practical kitchen for use on the day. No prior knowledge is required for this course, which is suitable for both novices and cooks with some experience. All of the food created during the day is yours to take home with you.

Maximum of 14 participants working at their own station.