A French classic!

If you're ready to take mother’s day gift to the next level this year, this class is for you! Our Master Pastry Chef will walk you through the steps for making the perfect Strawberry Pistachio Tart.
Under the guidance of Le Cordon Bleu Pastry Chef, you will learn the techniques and discover the chef’s secrets behind the creation of this delectable all time dessert!

On the menu:

• Pâte sucrée.

• Crème d’amande pistache

• Crème pâtissière pistache
  
  Included in the price:
  3 hours group practical lesson, all ingredients, recipe booklet.
  
  Tart is yours to take home after the cooking course.
  Maximum of 12 participants working at their own station.
  
  Price: USD 133