Crunchy praline, milk chocolate
Lebanon
Our Master Pastry Chef will walk you through the steps for making the perfect cake.
Under the guidance of Le Cordon Bleu Pastry Chef, you will learn the techniques and discover the chef’s secrets behind the creation of this delectable all time dessert.
Included in the price:
3 hours group practical lesson, all ingredients, recipe booklet.
Cake is yours to take home after the cooking course.
Maximum of 14 participants working at their own station.
This course is now fully booked. Please click on the button below to be added to the waiting list.
