This festive, fun-filled cooking class is created especially for young children aged between 8 and 12 years old, to learn how to bake some delicious Christmas treats.
These hands-on classes are run by our Master Pastry Chef.
During two and half hours, kids will develop culinary skills, learn how to use kitchen tools safely, how to interpret recipes and leave with containers full of the delicious Christmas treats.
No previous experience is required to participate in this course.
Included in the price:
3 hours group practical lesson, all ingredients, recipe booklet.
Each child must be accompanied by one adult family member.