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What better place to learn all the skill necessary to make a perfect modern quiche!

During this three hour practical workshop session you will learn how to make a perfect Salmon & Spinach Quiche. Under the expert guidance of Le Cordon Bleu Chef. Pay close attention to the Chef’s advice and demonstrations and you will soon be able to recreate your success for your family and loved ones

  Included in the price:
 A three hour practical session, all ingredients, a recipe booklet. All cooking equipment and teaching resources are provided in our kitchen for use on the day.

  No prior knowledge is required for this course, and all of the food created during the day is yours to take home with you.

  Maximum of 12 participants working at their own station.

  Price: $ 70.00

  Duration: 3 hours