In this workshop, Le Cordon Bleu master chef will prepare, chocolate bavarian cream encased in light chocolate sponge buscuit sponge. Chocolate and vanilla cake, chocolate and passion fruit cream, syrup making and decoration techniques will be shown.
Join us for a delightful culinary experience where you'll learn to create these iconic treat from scratch.
Included in the price: 3-hour workshop, all ingredients, recipe booklet. Pastries are yours to take home after the course.
This course is now fully booked. Please click on the button below to be added to the waiting list.