In the south of France, you'll be eating a brioche-style cake covered with candied fruit, it is a popular sweet treat traditionally eaten in celebration of Epiphany.
This year learn how they make it with our Chef and try something new.
Included in the price:
3 hours practical lesson, all ingredients, recipe.
Maximum of 12 participants working at their own station.
Welcome to LebanonProgrammes & CoursesAdmissionsStudent LifeCampus News
- Our Story
- News & Events
- Find Course