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Brioche Des Rois

In the south of France, you'll be eating a brioche-style cake covered with candied fruit, it is a popular sweet treat  traditionally eaten in celebration of Epiphany.
This year learn how they make it with our Chef and try something new.

Included in the price:
3 hours practical lesson, all ingredients, recipe.

Maximum of 12 participants working at their own station.
This course is now fully booked. Please click on the button below to be added to the waiting list.
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