Le Cordon Bleu
    

Study Pâtisserie at Le Cordon Bleu Brisbane


Our Pâtisserie / Pastry Programmes:

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Testimonials

  • matilda-smith-testimonial
    Le Cordon Bleu provided me with a great foundation in all areas of patisserie, we had some of the best teachers and facilities in the world.
    Matilda Smith - Diplôme de Pâtisserie (SIT31016 Certificate III in Patisserie) Alumna
  • justin-yu-cert-3-patisserie
    Le Cordon Bleu has a prestigious brand name and with high recommendations from my colleagues, I knew it was my best chance.
    Justin Yu - Diplôme de Pâtisserie (SIT31016 Certificate III in Patisseire)
  • jillian-butler-testimonial
    Education is such a special privilege. If you have the chance to pursue what you want, then Le Cordon Bleu is the only one to consider. My belief is Le Cordon Bleu is the best.
    Jillian Butler - Diplôme de Pâtisserie (SIT310160 Certificate III in pâtisserie)
  • raz-roiter-testimonial-cert-3-patisserie
    It’s amazing how people have built me up at Le Cordon Bleu, it’s so special, I haven’t had this experience in any school in my life. It has made me feel I can do anything! And because this school has given me so much, I want to give back to the industry.
    Raz Roiter - Diplôme de Pâtisserie (SIT31016 Certificate III in Patisserie)
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