Five Le Cordon Bleu Melbourne students have claimed several victories across three culinary competitions, recently held in Victoria.

From choosing the grapes to fermentation, every detail counts and we will look at all the stages involved in making the best possible wine.

In this engaging conversation, Dato' Fazley shares valuable advice for aspiring chefs aiming to carve a successful path in the industry. Learn from his ...

The Le Cordon Bleu Chefs have a deliciously energizing and healthy recipe for everyone to try: Granola bars

Offer an unforgettable culinary experience with Le Cordon Bleu Paris gift vouchers: Pastry, cuisine, and wine workshops and more, guided by expert Chefs.

In French cuisine, fougasse is a type of bread typically associated with Provence but found in other regions. Some versions are sculpted or slashed into a ...