Le Cordon Bleu-Sookmyung Academy is the official international campus located in Korea. Le Cordon Bleu provided an ultimate training in French culinary education with more than 120 years.
Sookmyung Women’s University, Le Cordon Bleu’s educational partner, is the first private college for women leaps into a rank of internally well-known Women’s University. Le Cordon Bleu-Sookmyung Academy was founded in 2002 with a joint vision of raising the global leaders who will lead the future culinary industry. It has earned the reputation as the home business administration by launching the Le Cordon Bleu Hospitality MBA program in graduate school in 2006 and Le Cordon Bleu Hospitality Management major in undergraduate level of study in 2007.
Le Cordon Bleu wishes to be a first place of communication to strive for students best so that can achieve whatever set out to do and develop palate, style and culinary knowledge in Korea.
For more than a century, Le Cordon Bleu has enabled aspiring culinary professionals to turn their ambitions into reality. Although many Le Cordon Bleu students already have some culinary experience, a large number come from various academic disciplines and professional backgrounds. Some are looking to start a new career, and others are looking to combine their interests or advance in their current occupation. Our students strive for successful careers in a wide variety of fields, including restaurant kitchens, catering, restaurant and hotel management, journalism, consulting, food service, food styling and education.
Owner Patissier of Maman Gâteau
After university graduation, she worked in the financial sector, but quit job during the IMF. At that time, she thought about future when she decided that was the kind of work she would enjoy her lifetime. she opened baking class at home. However she realized that she needed in-depth knowledge in pastry, and entered the LCB Sookmyung Academy. She had a great time with chefs who became her mentors and discovered a new world. Now she runs an organic cookie shopping mall as well as Cafe and the Baking school. She also published baking books and appeared on the media.
Freelance chef, Restaurant consultant
After graduation, he managed the cooking studio ‘Laboom’ as a food stylist. He is also a culinary expert of Italian food who has worked with famous chefs from restaurants. He gradually became interested in French culinary while conducting numerous magazine shoots and corporate restaurant menu consulting. He decided that Le Cordon Bleu-Sookmyung Academy was the best education institution to learn French cuisine in Korea and without hesitation, began his new chapter of his life at LCB. He said that LCB Cuisine Diploma program was good opportunity for him to realize the real taste.
In order to help you in your decision making, we recommend that all able prospective students visit the school for a tour. In visiting Le Cordon Bleu-Sookmyung Academy, you will see the campus, tour the school and meet with some of our Master Chefs and current students in the class. You will also get a chance to sit down with one of our representatives and have all of your questions answered. See our available schedule as below and click on the day and time to book your tour.
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