Easter Egg Workshop
Course Time: 9am – 5pm (1 hour lunch break included)
Where: Le Cordon Bleu, Level 2, 52 Cuba Street, Te Aro, Wellington
Course Includes: All ingredients, cooking equipment and teaching resources are provided in our practical kitchens for your use on the day.
Easter egg making is a holiday tradition like no other. Join our master chefs for a hands on workshop where you will learn elementary and advanced skills involved in utilizing chocolate moulds to create stunning Easter eggs.
- Muscadin Truffles
- Several types of Ganache
- Dipping, slabbing, moulding, colouring, piping, cutting & use of transfer
No previous culinary experience is required to participate in this course.
This course is now fully booked. Please click on the button below to be added to the waiting list.