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              Why Le Cordon Bleu Australia?

              Le Cordon Bleu Australia offers a passport to exciting global careers and lifelong learning adventures.

              In particular, by studying with Le Cordon Bleu Australia you will:

              1. Gain internationally recognised and valued qualifications
                By choosing to study in Australia you will graduate with internationally recognised Le Cordon Bleu qualifications that come with the blue ribbon seal of approval. In addition, you will gain nationally recognised Australian qualifications which are highly valued internationally.

                Our 120 year history, reputation and expertise in the fields of the culinary arts, hotel and restaurant management, and gastronomy means that we are able to offer vocational and higher education qualifications from Certificate to Master level.
              1. Learn from some of Australia’s most talented hospitality educators
                At Le Cordon Bleu we pride ourselves on employing educators who are at the top of their field to ensure that the education you receive is engaging, contemporary and of the highest quality.
              1. Use academic material developed exclusively by experts in their field
                Our academic materials are developed by our expert professional educators and select partner institutions in consultation with industry. They are based on the latest research and incorporate an exciting blend of knowledge and practical skill development.
              1. Gain real industry experience through work-based learning
                All Le Cordon Bleu study programmes have been designed with a component of work-based learning. These experiences provide you with the opportunity to apply the knowledge and skills you have gained in classroom contexts and to reflect upon your personal strengths and future career aspirations. They enable you to start building your industry reputation and professional networks.
              1. Create an international network of friends and professional colleagues
                Each year over 1,400 students choose to study with Le Cordon Bleu Australia. These students come from over 70 countries creating a wonderful opportunity for you to build lifelong friendships and professional relationships with a diversity of people who share similar passions.

                Upon graduation you will join the Le Cordon Bleu family of global alumni providing even more opportunities to build your network of friends and colleagues.
              1. Have a learning partner for life
                While you are studying, our Le Cordon Bleu Career Services team will work with you on a range of career development activities that will help you to develop the knowledge, skills, attitudes and behaviours to manage your life, lifelong learning and work in an autonomous and planned manner. But this is not where our relationship with you ends. Once you graduate you will be able to continue learning with us through professional development activities coordinated through our global Alumni network.
              1. Be able to ‘mix and match’ your study locations
                In Australia, you can choose to ‘mix and match’ your study locations by completing part or all of your study programme in one of three locations - Adelaide, Sydney, Melbourne. It is also possible for you to incorporate other destinations such as London, Paris, Tokyo or Ottawa into your unique study plan.

              Testimonials

              • James-Spinkston-160x160
                I’ve been lucky to travel quite a lot and that has made me want to offer those experiences to others, share that dream.
                James Spinkston - Bachelor of Business (International Hotel Management) Current Student
              • Julia-Taylor-160x160
                As soon as we filmed our MasterChef Australia episode inside Le Cordon Bleu with Chef Andre Sandison, I knew I wanted to study there. I loved the support, knowledge and facilities on offer and couldn't wait to be a part of such a fantastic learning environment.
                Julia Taylor - Diplôme de Pâtisserie (Certificate III in Pâtisserie) Alumna
              • Stella-Bernard-160x160
                Education is the beginning but never the end. Pursuing my Master of Gastronomic Tourism at Le Cordon Bleu is expanding my knowledge and my opportunities for the future. This scholarship ensures that I can keep growing as professional. Winner of the 2014 James Beard Foundation Scholarship and full time culinary instructor at The Art Institutes, Tucson campus, United States
                Tracie Stella Bernard - Le Cordon Bleu Master of Gastronomic Tourism Current Student
              • susie-chant-160x161
                This degree will help graduates to access opportunities and then turn them onto innovative business ventures.
                Susie Chant - Master of Gastronomy Alumna
              • Dean-Curkovic-160x160
                What I enjoyed the most about my course was the practical side because I’m artistic and creative and eventually I want to open my own pâtisserie.
                Dean Curkovic - Advanced Diploma of Hospitality (Pâtisserie) Current Student
              • Jane-Duncan-160x160
                The Le Cordon Bleu Master of Gastronomic Tourism has strengthened my appreciation for food and wine and has given me the opportunity to study a range of topics from the history of gastronomy through to destination marketing. The program has allowed me to build on my existing knowledge and qualifications and has provided me with the foundation for an exciting and rewarding career in gastronomic tourism.
                Jane Duncan - Le Cordon Bleu Master of Gastronomic Tourism Current Student, Tourism Officer
              • Hsin-Cheng-(Amber)-160x160
                The most important things I learned at Le Cordon Bleu were the skills in Pâtisserie and how to work efficiently as a team.
                Hsin Cheng (Amber) - Bachelor of Business (International Restaurant and Catering Management) & Diplôme de Pâtisserie (Certificate III in Pâtisserie) Alumnus
              • Samantha-Gowing-160x160
                The Le Cordon Bleu Master of Gastronomic Tourism gives me an opportunity to distil my life experiences in the executive wellness arena into a recognized postgraduate qualification.
                Samantha Gowing - Le Cordon Bleu Master of Gastronomic Tourism Current Student
              • Jarrod-Scott-160x160
                Studying the Le Cordon Bleu Master of Gastronomic Tourism will broaden the scope of what I already know from working at Oxenberry Farm Wines & Café and will better arm me to continue spreading the delights of gastronomy to the wider public.
                Jarrod Scott - Le Cordon Bleu Master of Gastronomic Tourism Current Student
              • Sascha-Stone-160x160
                The Le Cordon Bleu Master of Gastronomic Tourism degree has given me the opportunity to build on previous qualifications and further my knowledge in the specific field of food and wine tourism. The course material directly relates to my current employment and in a way validated a lot of the work I have done in the past. It has given me greater clarity of thought on the subject, introduced me to new ideas and has provided stimulation for personal growth in the future.
                Sascha Stone - Le Cordon Bleu Master of Gastronomic Tourism Graduate
              • Shawn-Yeo-160x160
                Le Cordon Bleu is a worldwide name. My course gave me the opportunity to learn what it means to really manage hospitality establishments.
                Shawn Yeo - Bachelor of Business (International Restaurant Management) Alumnus
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