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Discover Peruvian cuisine through a practical and immersive experience that explores its traditional, regional, and modern expressions. This program focuses on culinary techniques, native ingredients, and emblematic preparations that represent Peru’s gastronomic identity. Participants strengthen their skills by executing classic and contemporary dishes while understanding the cultural and historical value behind each preparation.

Objectives

  • Execute traditional Peruvian culinary techniques

  • Prepare iconic dishes from different regions of Peru

  • Understand the use of native ingredients and products

  • Apply professional cooking methods and procedures

  • Strengthen knife skills and kitchen organization

  • Interpret Peruvian cuisine from a technical perspective

  • Improve execution and presentation of dishes

Term Dates & Prices

Select a date
2026
Mar 25, 2026
6,000S/.
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