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To learn more about Le Cordon Bleu and the programmes on offer, come and meet our team. Talk to us about career pathway options and how a qualification from Le ...
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Q: Why did you come to Le Cordon Bleu Japan?
A: I want to do something about the way we eat. A lot of consumers are wary about chemically-named ingredients in food products simply because they don’t understand what they mean, but they’re not all bad.
After finishing the Grand Diplôme here, I’m going on to study nutrition. I want to demonstrate that science and nutrition can complement with food without compromising flavour or satisfaction and influence eating habits a little at a time.
This is why I’m here at Le Cordon Bleu Japan - to learn proper fundamentals. I need to know how to make things the right way before I start tampering with recipes.
To learn more about Le Cordon Bleu and the programmes on offer, come and meet our team. Talk to us about career pathway options and how a qualification from Le ...
Le Cordon Bleu are delighted to share our second festive discount offer from Le Cordon Bleu Online Learning.
Is raw food diet a healthier alternative? Read the full article and find out the cons and pros of raw food diet.
Four restaurants in Kuala Lumpur and Penang were awarded Malaysia's first ever Michelin stars when the inaugural Michelin Guide Kuala Lumpur and Penang 2023 was ...
For the second year running, Le Cordon Bleu Paris has been awarded the title “Europe's Best Culinary Training Institution" and "World's Best Culinary Training ...
Sauces are an important component in any meal, especially at the Christmas table, and yet are so often treated as an afterthought. It’s hard to picture the ...
Le Cordon Bleu Ottawa Culinary Arts Institute (LCB) was named North America’s Best Culinary Training Institution by the World Culinary Awards last night at the ...
Le Cordon Bleu is proud of its international network of inspiring graduates. At every opportunity we celebrate the achievements of our alumni, and here we share ...
The votes are in! Le Cordon Bleu Australia is thrilled to announce it has been named Oceania’s Best Culinary Training Institution in the 3rd annual World ...
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